Lunch Menus

Click Here to Order Lunches


Student Lunch Price: $3.25 ($4.00 for an Adult Portion)
Each meal will be served with two choices of milk, 1% or fat free white milk or fat free chocolate milk.


Deadline to Order Lunch: The Wednesday Before.


September 25 – 29,  2017

Monday
Oven roasted chicken, rice, sliced cantaloupe, steamed broccoli

Tuesday
Ground beef hamburger with bun, sliced pears, mashed potatoes

Wednesday
Penne pasta with meat sauce, grapes, peas

Thursday
Shepherd’s pie, roll, sliced peaches

Friday
Cheese Pizza, mandarin orange slices, carrot sticks


October 2 – 6  2017

Monday
Sliced teriyaki grilled chicken breast, mashed potatoes, cantaloupe melon, green beans

Tuesday
Spaghetti with meatballs, sliced pears, steamed broccoli

Wednesday
Chicken patty sandwich, grapes, peas

Thursday
Mac and cheese with diced ham, sliced peaches, corn kernels

Friday
Fish sticks, roll, mandarin orange slices, green beans



October 9 – 13  2017

Monday
Oven roasted chicken, sliced cantaloupe, steamed broccoli

Tuesday
Ground beef hamburger with bun, sliced pears, mashed potatoes

Wednesday
Penne pasta with meat sauce, grapes, peas

Thursday
Shepherd’s pie, roll, sliced peaches

Friday
Cheese Pizza, mandarin orange slices, carrot sticks


October 16 – 20 2017

Monday
Teacher Work Day

Tuesday
Spaghetti with meatballs, sliced pears, steamed broccoli

Wednesday
Chicken patty sandwich, grapes, peas

Thursday
Mac and cheese with diced ham, sliced peaches, corn kernels

Friday
Fish sticks, roll, mandarin orange slices, green beans



October 23 – 27 2017

Monday
Oven roasted chicken, sliced cantaloupe, steamed broccoli

Tuesday
Ground beef hamburger with bun, sliced pears, mashed potatoes

Wednesday
Penne pasta with meat sauce, grapes, peas

Thursday
Shepherd’s pie, roll, sliced peaches

Friday
Cheese Pizza, mandarin orange slices, carrot sticks


October 30 – November 3 2017

Monday
Sliced teriyaki grilled chicken breast, mashed potatoes, cantaloupe melon, green beans

Tuesday
Spaghetti with meatballs, sliced pears, steamed broccoli

Wednesday
Chicken patty sandwich, grapes, peas

Thursday
Mac and cheese with diced ham, sliced peaches, corn kernels

Friday
Fish sticks, roll, mandarin orange slices, green beans